If you can't finish eating seafood, you have to pack it and go home. So how to store the seafood?
Seafood should be put into cold room for seafood. If the seafood has been cooked thoroughly at high temperatures, it can be eaten after being put into the refrigerator and heated. If the seafood has not been fully heated but has died, it should be put into the quick freezer cold room for seafood, thaw before the next meal, and then thoroughly heat and cook. Do not crave fresh taste. Due to the delicate texture and fast decomposition of seafood protein, it should be eaten within one day after taking home and not stored for a long time.
People with poor gastrointestinal function should eat less or no seafood. According to traditional Chinese medicine, seafood is mostly the product of Dacia, which can cause spleen and stomach injury, nausea, vomiting, abdominal pain, diarrhea, and other gastrointestinal diseases. Therefore, when eating seafood, it's best not to forget three best partners: ginger, vinegar, and wine. For example, when eating crabs or hairy crabs, be sure to smoke ginger and vinegar. Because ginger has the effect of dispersing and detoxifying in the warm, vinegar can remove the fishy smell of crab meat, and wine also has the effect of sterilization, dispersing and promoting blood circulation. The combination of the three can not only protect the intestines and stomach but also treat diarrhea caused by seafood.