As we know, the seafood is usually stored in a cold room for seafood. But do you know how to freeze and thaw seafood?
1. Whole fish
Freezing method: clean the viscera and gills before freezing, put a little salt on the abdomen, put it on the aluminum plate, cover with fresh-keeping film, and put it in the freezing room for preservation; besides, wrap it with aluminum foil paper to extend the preservation period.
Unfreezing method: when you want to eat it, take out a proper amount of it and put it in the refrigerator to unfreeze slowly or with running water.
Freezing method: Salmon and squid are usually sold in one piece. When freezing, put it on the aluminum plate covered with the preservative film, sprinkle a little salt, and then put it in the freezer. After freezing, put it in the full dense bag, and suck out the air for preservation.
Unfreezing method: put it in the cold room for natural unfreezing, such as unfreezing at room temperature, and wrap it up with cloth or paper towel to avoid the outflow of water from soaking the fish; when it is half unfreezing, it can be directly fried or baked in microwave oven or oven.
3. Small tail fish
Freezing method: put one end to the end on an aluminum plate to freeze, and then put it into a full closed bag for preservation.
Thawing method: it can be thawed by soaking in hot water or by natural thawing in cold room.
4. Frozen grilled fish
Freezing method: first wipe it with salt and bake it in the oven, then wrap it with aluminum foil paper and put it into a full closed bag for freezing.
Unfreezing method: do not need to remove the aluminum foil paper, directly put it into the oven and bake it well, then it can be eaten.
Freezing method: first remove the intestinal mud, slightly cut off the head and tail, put one end on the aluminum plate, and then put it in a full closed bag after freezing.
Defrosting method: defrost naturally in the cold room. Before frying, dip the shrimp with too white powder, put more oil, put down one end at a time, and then add some rice wine, salt, and pepper. Stir fry quickly.