Seafood is an essential food for major restaurants and fresh supermarkets. There are seafood markets in various cities for people to choose their seafood types. Each seafood market is to build a large-scale cold room for seafood to store the food. The construction of a large-scale cold room for seafood can be used for more than ten years. In the middle of the process, the personnel of the refrigerator construction company may need to go to the field for maintenance for various reasons, but it has little impact on the taste of seafood itself. Today, I will introduce the factors that affect the price of the installation and construction of the seafood freezer.
1. Refrigeration unit configuration
The refrigeration units include Emerson Glenn, bezel, Sike, Sanyo, Meyolo, Taikang, etc.
2. Temperature requirements
The cold storage is below - 40 ℃, the quick-frozen storage is below - 25 ℃ and the frozen storage is - 18 ℃.
3. Cold storage area
The size of the cold storage to be built.
4. Cooling time
The minimum cooling time you need to establish cold storage is 6 hours, 8 hours, 10 hours, 12 hours, 24 hours (that is, the time when the items reach the required freezing temperature).