When you think about starting to make the cold room for fruits you need, do you have any effect on how to manage the cold room for fruits after it is finished? How to correctly manage the cold storage after it is built so that the cold storage can operate normally and safely.
1. After the completion of cold storage construction, make preparations before startup. Before start-up, check whether all valves of the unit are in a normal start-up state, and check whether the cooling water source is sufficient. After the power supply is connected, the refrigeration system of the temperature cold storage is generally automatically controlled according to the requirements. However, the cooling water pump shall be turned on for the first use, and the compressor shall be started after the operation is normal.
2. Do a good job in operation management. Pay attention to "listening and seeing" after the refrigeration system operates normally. "Listening" refers to hearing whether there is abnormal sound during the operation of the equipment, "seeing" refers to seeing whether the temperature in the warehouse has dropped.
3. Check whether the air intake and exhaust are clear and whether the cooling effect of the condenser is normal
4. If it is cold room for fruits, it is necessary to do a good job in the classified collection and storage of fruits and vegetables. The fruits and vegetables used for cold storage should be of good quality and suitable maturity, which can better reflect the use-value of cold storage. To better preserve the fruits and vegetables you want to keep fresh, we generally recommend using a water-cooled refrigeration unit in the fresh-keeping refrigerator, which can reduce the loss of water in fruits and vegetables.
As long as you can do the above, your cold storage will be under your correct maintenance and management, and the use time will be greatly extended.