The Meat Cold Storage Blast Freezer Room are intended for cooling and storage of perishable product-cooled or frozen.
1. The cold room for seafood and meat is built by polyurethane sandwich panels, easy to mount and to disassemble or enlarge if necessary.
2. The panels are joined by means of quick-action eccentric mechanisms. 3. The external and inner panel cover is of zinc-coated steel sheet with a plastic finish. The heat insulation is of rigid foam polyurethane.
3. The floor panels are reinforced and they withstand distributed load up to 2000 kg / SQ Meters.
4. The Cold Storage is equipped with electric lighting. Freon 22 and 404A are used as refrigerants.
5. The prefabricated cold rooms are intended for cooling and storage of perishable products-cooled or froze.
6. The Cold Storage should be installed in a sheltered place away from direct sunshine, dust and rain.
7. Depending on the cooling temperature maintained, the Cold Storage can be:
- for medium temperatures from + 20℃ to -5℃.
- for low temperatures from -15℃ to -60℃.
8. According to the conditions of work the Cold Storage are available from +5℃ up to + 45℃ ambient air temperature.